Japanese Braised Pork Belly

Japanese Braised Pork Belly

recipe by

320
calories
8
ingredients
8
servings
429

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Ingredients

2 tbsps sugar
2 green onions cut into rough pieces, or use a piece of leek about 15cm/6 inches long
1 piece ginger peeled and sliced, about 1 inch / 2.5cm long
2 tbsps sake
480 ml water or 2 U.S. cups

Nutrition Facts

320
calories
30
g fat
3
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 320
Calories From Fat 270
% Daily Value*
Total Fat 30g
46%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 40mg
13%
Sodium 360mg
15%
Potassium 140mg
4%
Total Carbohydrates 4g
1%
Dietary Fiber 0g
0%
Sugars 3g
Protein 6g
12%
Vitamin A
2%
Vitamin C
2%
Calcium
2%
Iron
6%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 12