Spicy Vegan Peanut Butter Tofu with Sriracha

Spicy Vegan Peanut Butter Tofu with Sriracha

recipe by

320
calories
12
ingredients
4
servings
3.65203

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Ingredients

16 ozs extra firm tofu or firm
1 tbsp peanut oil
large garlic cloves several, sliced
1 piece ginger root sliced
3 tbsps sliced green onions diagonally, for garnish
3 tbsps soy sauce reduced sodium is fine
3 tbsps rice vinegar not seasoned rice vinegar
2 tbsps smooth natural peanut butter use the lowest sugar
peanut butter you can find, I like Adams 100% Natural Peanut Butter
1 tbsp agave nectar I like raw agave nectar
2 tbsps vegetable stock or water
1 tbsp Sriracha Rooster Sauce, more or less to taste

Nutrition Facts

320
calories
22
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 320
Calories From Fat 200
% Daily Value*
Total Fat 22g
34%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 0mg
0%
Sodium 860mg
36%
Potassium 420mg
12%
Total Carbohydrates 12g
4%
Dietary Fiber 4g
16%
Sugars 3g
Protein 23g
46%
Vitamin A
4%
Vitamin C
0%
Calcium
80%
Iron
25%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 17