Peanut Butter Tofu Bowl

Peanut Butter Tofu Bowl

recipe by

500
calories
20
ingredients
4
servings
3.52

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Ingredients

1 batch butter sauce Peanut, see below
1 batch mashed potatoes Perfect, see below
2 fresh ginger ” piece of, coarsely chopped
2 cloves garlic
1 tbsp soy sauce
2 tsps Sriracha to taste
6 tbsps water
2 potatoes large red or white, about the size of a tennis ball - cut into 2” pieces. The thin skin is key, since we are not peeling them.
1 cup soy milk plus extra, as needed
2 tbsps olive oil
green onions chopped, optional

Nutrition Facts

500
calories
32
g fat
7
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 14
SmartPoints: 15