Vegan Peanut Butter Chocolate Chip Cookie Dough Ice Cream

Vegan Peanut Butter Chocolate Chip Cookie Dough Ice Cream

recipe by

380
calories
13
ingredients
8
servings
3.612

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Ingredients

1 1/4 cups raw cashews soaked overnight, or at least 6 hours, then drained
1/4 cup brown sugar or granulated
1/4 cup agave nectar or maple syrup, or honey if not vegan
14 ozs full fat coconut milk reserve 2 Tbsp for the cookie dough
2 1/2 tbsps coconut oil melted
3 tbsps vegan butter or coconut oil
1/2 cup natural peanut butter crunchy or creamy salted, I like Trader Joe's
1/2 cup brown sugar
3/4 cup all purpose unbleached flour you could sub a GF blend, but it will be slightly grainier in texture
1/4 cup mini chocolate chips dairy free, such as Enjoy Life
2 tbsps coconut milk or other non-dairy milk

Nutrition Facts

380
calories
27
g fat
19
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 380
Calories From Fat 240
% Daily Value*
Total Fat 27g
42%
Saturated Fat 17g
85%
Trans Fat g
Cholesterol 0mg
0%
Sodium 15mg
1%
Potassium 320mg
9%
Total Carbohydrates 34g
11%
Dietary Fiber 4g
16%
Sugars 19g
Protein 6g
12%
Vitamin A
0%
Vitamin C
4%
Calcium
8%
Iron
15%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 18