Vegan Peanut Butter Chocolate Chip Cookie Dough Ice Cream

Vegan Peanut Butter Chocolate Chip Cookie Dough Ice Cream

recipe by

380
calories
13
ingredients
8
servings
3.612

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Ingredients

1 1/4 cups raw cashews soaked overnight, or at least 6 hours, then drained
1/4 cup brown sugar or granulated
1/4 cup agave nectar or maple syrup, or honey if not vegan
14 ozs full fat coconut milk reserve 2 Tbsp for the cookie dough
2 1/2 tbsps coconut oil melted
3 tbsps vegan butter or coconut oil
1/2 cup natural peanut butter crunchy or creamy salted, I like Trader Joe's
1/2 cup brown sugar
3/4 cup all purpose unbleached flour you could sub a GF blend, but it will be slightly grainier in texture
1/4 cup mini chocolate chips dairy free, such as Enjoy Life
2 tbsps coconut milk or other non-dairy milk

Nutrition Facts

380
calories
27
g fat
19
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 18