Tangy Red Cabbage with Ginger

Tangy Red Cabbage with Ginger

recipe by

280
calories
7
ingredients
5
servings
3.87

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Ingredients

1 head red cabbage finely shredded
1 1/2 cups red wine vinegar
1 1/3 cups sugar
2 inches ginger piece of, finely grated
3 cloves garlic minced

Nutrition Facts

280
calories
0
g fat
60
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 280
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 210mg
9%
Potassium 470mg
13%
Total Carbohydrates 67g
22%
Dietary Fiber 4g
16%
Sugars 60g
Protein 2g
4%
Vitamin A
40%
Vitamin C
160%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 16