Panzanella with Cucumbers & Pickled Onions

Panzanella with Cucumbers & Pickled Onions

recipe by

90
calories
10
ingredients
4
servings
3.53

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Ingredients

1 cup country style bread day-old, diced into 1/2″ cubes
1/4 cup purple onion thinly sliced
1/2 cup red wine vinegar divided
1/2 cucumber quartered & chopped
10 basil leaves thinly sliced

Nutrition Facts

90
calories
35
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 3