Panzanella with Cucumbers & Pickled Onions

Panzanella with Cucumbers & Pickled Onions

recipe by

90
calories
10
ingredients
4
servings
3.63

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Ingredients

1 cup country style bread day-old, diced into 1/2″ cubes
1/4 cup purple onion thinly sliced
1/2 cup red wine vinegar divided
1/2 cucumber quartered & chopped
10 basil leaves thinly sliced

Nutrition Facts

90
calories
35
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 90
Calories From Fat 35
% Daily Value*
Total Fat 35g
54%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 260mg
11%
Potassium 280mg
8%
Total Carbohydrates 12g
4%
Dietary Fiber 2g
8%
Sugars 4g
Protein 2g
4%
Vitamin A
15%
Vitamin C
20%
Calcium
4%
Iron
8%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 3