Roasted Peppers With Pickled Onions

Roasted Peppers With Pickled Onions

recipe by

100
calories
10
ingredients
3
servings
3.61

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Ingredients

5 whole red pepper red and yellow, bell peppers, capsicum
1 purple onion thinly sliced into rings or half rings
1 garlic cloves finely diced
2/3 tsp sea salt
1/2 tsp black pepper
2 tbsps olive oil
coconut oil A little, for roasting peppers

Nutrition Facts

100
calories
9
g fat
2
g sugar
Amount Per Serving (recipe is 3 servings)
Calories 100
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 280mg
12%
Potassium 75mg
2%
Total Carbohydrates 4g
1%
Dietary Fiber 1g
4%
Sugars 2g
Protein 1g
2%
Vitamin A
0%
Vitamin C
6%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 7