Ingredients

1/4 cup olive oil
1 tsp salt
1 1/2 tsps rosemary
1 1/2 tsps thyme

Nutrition Facts

300
calories
14
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 300
Calories From Fat 120
% Daily Value*
Total Fat 14g
22%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 600mg
25%
Potassium 1190mg
34%
Total Carbohydrates 42g
14%
Dietary Fiber 5g
20%
Sugars 3g
Protein 5g
10%
Vitamin A
2%
Vitamin C
40%
Calcium
4%
Iron
15%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 10