Roasted Red Potato Salad with Parsley Vinaigrette Dressing

Roasted Red Potato Salad with Parsley Vinaigrette Dressing

recipe by

270
calories
15
ingredients
8
servings
3.610

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Ingredients

4 lbs red potato small to medium, quartered
5 tbsps olive oil divided
1 tsp sea salt plus more for additional seasoning
2 tsps celery seed
2 garlic cloves minced
1/2 tsp dried oregano
1 cup fresh parsley coarsely chopped
1 cucumber thinly sliced and cut into half moons
2/3 cup purple onion thinly sliced

Nutrition Facts

270
calories
9
g fat
7
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 270
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 180mg
8%
Potassium 1180mg
34%
Total Carbohydrates 44g
15%
Dietary Fiber 6g
24%
Sugars 7g
Protein 6g
12%
Vitamin A
15%
Vitamin C
60%
Calcium
6%
Iron
20%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 9