Ginger and Almond Biscotti

Ginger and Almond Biscotti

recipe by

50
calories
8
ingredients
40
servings
3.64

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Ingredients

2 cups all-purpose flour plain, sifted
1 1/2 tsps baking powder sifted
2 tsps ground ginger sifted
3/4 cup caster superfine sugar
3 eggs lightly beaten
2/3 cup whole almonds blanched
1/2 cup candied ginger chopped

Nutrition Facts

50
calories
15
g fat
1
g sugar
Amount Per Serving (recipe is 40 servings)
Calories 50
Calories From Fat 15
% Daily Value*
Total Fat 15g
23%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 15mg
5%
Sodium 25mg
1%
Potassium 30mg
1%
Total Carbohydrates 7g
2%
Dietary Fiber 0g
0%
Sugars 1g
Protein 2g
4%
Vitamin A
0%
Vitamin C
2%
Calcium
2%
Iron
6%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 1