Peach And Mead Cake

Peach And Mead Cake

recipe by

350
calories
13
ingredients
8
servings
3.65

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Ingredients

200 grams butter room temperature
3 eggs room temperature
1/2 coffee
1 cup mead
200 grams spelt flour
10 grams baking powder
2 peaches ripe, peeled and diced
4 peaches ripe, peeled and cut in a half or wedges
20 grams butter
4 tbsps sugar
1 tbsp mead

Nutrition Facts

350
calories
25
g fat
27
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 350
Calories From Fat 230
% Daily Value*
Total Fat 25g
38%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 140mg
47%
Sodium 320mg
13%
Potassium 270mg
8%
Total Carbohydrates 30g
10%
Dietary Fiber 3g
12%
Sugars 27g
Protein 4g
8%
Vitamin A
25%
Vitamin C
15%
Calcium
10%
Iron
4%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 18