Peach And Mead Cake

Peach And Mead Cake

recipe by

350
calories
13
ingredients
8
servings
3.55

Click to save recipe for later!

Ingredients

200 grams butter room temperature
3 eggs room temperature
1/2 coffee
1 cup mead
200 grams spelt flour
10 grams baking powder
2 peaches ripe, peeled and diced
4 peaches ripe, peeled and cut in a half or wedges
20 grams butter
4 tbsps sugar
1 tbsp mead

Nutrition Facts

350
calories
25
g fat
27
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 18