Peaches and Cream Cake

Peaches and Cream Cake

recipe by

220
calories
8
ingredients
8
servings
3.612

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Ingredients

125 grams white sugar scant 2/3 cup
1 eggs and 1 egg yolk
1 tsp vanilla
75 grams melted butter
55 grams all-purpose flour scant 1/2 cup
90 ml whole milk at room temperature

Nutrition Facts

220
calories
9
g fat
27
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 220
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 50mg
17%
Sodium 135mg
6%
Potassium 280mg
8%
Total Carbohydrates 35g
12%
Dietary Fiber 3g
12%
Sugars 27g
Protein 3g
6%
Vitamin A
15%
Vitamin C
15%
Calcium
6%
Iron
4%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 11