Peaches and Cream Cake

Peaches and Cream Cake

recipe by

420
calories
15
ingredients
12
servings
3.641

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Ingredients

1 1/2 cups all-purpose flour
1/2 tsp salt
1 tbsp corn starch
1 tsp vanilla
2 eggs
1 cup milk
6 tbsps butter melted
29 ozs peach slices or 1 quart home-bottled peaches
16 ozs cream cheese light or regular, softened to room temperature
6 tbsps peach juice reserved

Nutrition Facts

420
calories
20
g fat
40
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 420
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 95mg
32%
Sodium 370mg
15%
Potassium 260mg
7%
Total Carbohydrates 55g
18%
Dietary Fiber 2g
8%
Sugars 40g
Protein 7g
14%
Vitamin A
20%
Vitamin C
10%
Calcium
15%
Iron
6%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 20