330
calories
11
ingredients
5
servings
7
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Related categories: Side DishesSauteeingBakingSesame-freeSeafood-freeSoy-free+ See all
Ingredients
4 yukon gold potatoes large, or 2 lb potatoes of your choice, cubed
1 bunch asparagus chopped into 1″ pieces
1/2 purple onion
1 cup cherry tomatoes
2 cloves garlic minced
1/4 cup basil pesto sauce
6 ozs goat cheese I used Haystack Peak
2 ozs cream cheese optional
1 lemon juiced
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Recipe Instructions
Read the instructions at Savour the SensesNutrition Facts
330
calories
16
g fat
4
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 330
Calories From Fat 150
% Daily Value*
Total Fat 16g
25%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 50mg
17%
Sodium 330mg
14%
Potassium 1020mg
29%
Total Carbohydrates 30g
10%
Dietary Fiber 8g
32%
Sugars 4g
Protein 18g
36%
Vitamin A
30%
Vitamin C
80%
Calcium
40%
Iron
45%
Weight Watchers Points
PointsPlus: 8SmartPoints: 12
