Pesto & Goat Cheese Potatoes

Pesto & Goat Cheese Potatoes

recipe by

330
calories
11
ingredients
5
servings
3.77

Click to save recipe for later!

Ingredients

4 yukon gold potatoes large, or 2 lb potatoes of your choice, cubed
1 bunch asparagus chopped into 1″ pieces
2 cloves garlic minced
6 ozs goat cheese I used Haystack Peak
2 ozs cream cheese optional
1 lemon juiced

Nutrition Facts

330
calories
16
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 12