Mini Carrot Cake Cheesecakes with Cream Cheese Icing

Mini Carrot Cake Cheesecakes with Cream Cheese Icing

recipe by

200
calories
20
ingredients
24
servings
3.675

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Ingredients

4 whole graham crackers finely ground, about 1/2 cup
2 tbsps unsalted butter melted
1 1/2 tbsps granulated sugar
1/8 tsp salt
1/2 tbsp unsalted butter
1 carrots medium, peeled & finely grated
16 ozs cream cheese at room temperature
1/4 tsp grated nutmeg freshly
1/4 tsp ground ginger
1/8 tsp salt
3 ozs cream cheese at room temperature
1/4 cup butter softened
2 cups powdered sugar sifted
carrots Marzipan, for garnish, optional

Nutrition Facts

200
calories
12
g fat
19
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 200
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 50mg
17%
Sodium 135mg
6%
Potassium 65mg
2%
Total Carbohydrates 21g
7%
Dietary Fiber 0g
0%
Sugars 19g
Protein 2g
4%
Vitamin A
30%
Vitamin C
2%
Calcium
4%
Iron
2%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 10