Fiery Penne (Penne all'arrabbiata)

Fiery Penne (Penne all'arrabbiata)

recipe by

420
calories
14
ingredients
4
servings
3.51

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Ingredients

400 grams penne rigate ridged quill pasta
2 cloves garlic finely chopped
3 whole red chili peppers dried, roughly chopped
500 grams chopped tomatoes
1 handful flat leaf parsley roughly chopped
salt for seasoning
14 ozs penne rigate ridged quill pasta
2 cloves garlic finely chopped
3 whole red chili peppers dried, roughly chopped
18 ozs chopped tomatoes 1 pound 2 ounces
1 handful flat leaf parsley roughly chopped
salt for seasoning

Recipe Instructions

Read the instructions at Italyum

Nutrition Facts

420
calories
41
g fat
8
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 15