Fiery Penne (Penne all'arrabbiata)

Fiery Penne (Penne all'arrabbiata)

recipe by

420
calories
14
ingredients
4
servings
3.61

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Ingredients

400 grams penne rigate ridged quill pasta
2 cloves garlic finely chopped
3 whole red chili peppers dried, roughly chopped
500 grams chopped tomatoes
1 handful flat leaf parsley roughly chopped
salt for seasoning
14 ozs penne rigate ridged quill pasta
2 cloves garlic finely chopped
3 whole red chili peppers dried, roughly chopped
18 ozs chopped tomatoes 1 pound 2 ounces
1 handful flat leaf parsley roughly chopped
salt for seasoning

Recipe Instructions

Read the instructions at Italyum

Nutrition Facts

420
calories
41
g fat
8
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 420
Calories From Fat 370
% Daily Value*
Total Fat 41g
63%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 0mg
0%
Sodium 410mg
17%
Potassium 700mg
20%
Total Carbohydrates 12g
4%
Dietary Fiber 3g
12%
Sugars 8g
Protein 3g
6%
Vitamin A
70%
Vitamin C
90%
Calcium
6%
Iron
8%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 15