420
calories
14
ingredients
4
servings
1
Click to save recipe for later!
Related categories: Main DishesBoilingSauteeingDairy-freeSesame-freeSeafood-free+ See all
Ingredients
400 grams penne rigate ridged quill pasta
90 ml extra-virgin olive oil
2 cloves garlic finely chopped
3 whole red chili peppers dried, roughly chopped
500 grams chopped tomatoes
1 handful flat leaf parsley roughly chopped
salt for seasoning
14 ozs penne rigate ridged quill pasta
6 tbsps extra-virgin olive oil
2 cloves garlic finely chopped
3 whole red chili peppers dried, roughly chopped
18 ozs chopped tomatoes 1 pound 2 ounces
1 handful flat leaf parsley roughly chopped
salt for seasoning
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at ItalyumNutrition Facts
420
calories
41
g fat
8
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 420
Calories From Fat 370
% Daily Value*
Total Fat 41g
63%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 0mg
0%
Sodium 410mg
17%
Potassium 700mg
20%
Total Carbohydrates 12g
4%
Dietary Fiber 3g
12%
Sugars 8g
Protein 3g
6%
Vitamin A
70%
Vitamin C
90%
Calcium
6%
Iron
8%
Weight Watchers Points
PointsPlus: 12SmartPoints: 15
