Easy Corn Muffins Jazzed Up With Fresh Rosemary And Cheddar Cheese!

Easy Corn Muffins Jazzed Up With Fresh Rosemary And Cheddar Cheese!

recipe by

180
calories
13
ingredients
12
servings
3.512

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Ingredients

1 cup Gold Medal Flour all-purpose
1 cup yellow corn meal course ground
2 1/2 tsps baking powder
1/4 tsp baking soda
1/2 tsp salt
1 tbsp fresh rosemary chopped
1 cup buttermilk
3 tbsps unsalted butter melted and cooled
3 tbsps canola oil
1/2 cup frozen corn kernels or fresh
1 cup shredded cheddar cheese we used Tillamook White Medium Cheddar

Nutrition Facts

180
calories
11
g fat
6
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 18