Easy Corn Muffins Jazzed Up With Fresh Rosemary And Cheddar Cheese!

Easy Corn Muffins Jazzed Up With Fresh Rosemary And Cheddar Cheese!

recipe by

180
calories
13
ingredients
12
servings
3.612

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Ingredients

1 cup Gold Medal Flour all-purpose
1 cup yellow corn meal course ground
2 1/2 tsps baking powder
1/4 tsp baking soda
1/2 tsp salt
1 tbsp fresh rosemary chopped
1 cup buttermilk
3 tbsps unsalted butter melted and cooled
3 tbsps canola oil
1/2 cup frozen corn kernels or fresh
1 cup shredded cheddar cheese we used Tillamook White Medium Cheddar

Nutrition Facts

180
calories
11
g fat
6
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 180
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 55mg
18%
Sodium 320mg
13%
Potassium 80mg
2%
Total Carbohydrates 16g
5%
Dietary Fiber 1g
4%
Sugars 6g
Protein 5g
10%
Vitamin A
6%
Vitamin C
2%
Calcium
15%
Iron
6%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 18