180
calories
13
ingredients
12
servings
12
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Related categories: BreadsKid-FriendlySesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
1 cup Gold Medal Flour all-purpose
1 cup yellow corn meal course ground
4 tbsps granulated sugar
2 1/2 tsps baking powder
1/4 tsp baking soda
1/2 tsp salt
1 tbsp fresh rosemary chopped
1 cup buttermilk
3 tbsps unsalted butter melted and cooled
3 tbsps canola oil
1/2 cup frozen corn kernels or fresh
1 cup shredded cheddar cheese we used Tillamook White Medium Cheddar
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Recipe Instructions
Read the instructions at Two Peas & Their PodNutrition Facts
180
calories
11
g fat
6
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 180
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 55mg
18%
Sodium 320mg
13%
Potassium 80mg
2%
Total Carbohydrates 16g
5%
Dietary Fiber 1g
4%
Sugars 6g
Protein 5g
10%
Vitamin A
6%
Vitamin C
2%
Calcium
15%
Iron
6%
Weight Watchers Points
PointsPlus: 5SmartPoints: 18
