Roasted Sweet Potatoes, Yams, and Brussels Sprouts with Fresh Rosemary

Roasted Sweet Potatoes, Yams, and Brussels Sprouts with Fresh Rosemary

recipe by

220
calories
8
ingredients
4
servings
3.858

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Ingredients

2 sweet potatoes white flesh, peeled and cut into cubes
2 yams orange flesh, peeled and cut into cubes
2 cups brussels sprouts washed and cut in half
1 purple onion cut into big chunks
5 garlic cloves peeled
olive oil Drizzle of
fresh rosemary finely chopped
salt and pepper to taste

Nutrition Facts

220
calories
5
g fat
5
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 7