Roasted Sweet Potatoes, Yams, and Brussels Sprouts with Fresh Rosemary

Roasted Sweet Potatoes, Yams, and Brussels Sprouts with Fresh Rosemary

recipe by

220
calories
8
ingredients
4
servings
3.958

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Ingredients

2 sweet potatoes white flesh, peeled and cut into cubes
2 yams orange flesh, peeled and cut into cubes
2 cups brussels sprouts washed and cut in half
1 purple onion cut into big chunks
5 garlic cloves peeled
olive oil Drizzle of
fresh rosemary finely chopped
salt and pepper to taste

Nutrition Facts

220
calories
5
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 220
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 250mg
10%
Potassium 990mg
28%
Total Carbohydrates 39g
13%
Dietary Fiber 7g
28%
Sugars 5g
Protein 4g
8%
Vitamin A
190%
Vitamin C
90%
Calcium
8%
Iron
10%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 7