Parmesan Crusted Crab Cakes with Crispy Smashed Baby Potatoes

Parmesan Crusted Crab Cakes with Crispy Smashed Baby Potatoes

recipe by

450
calories
13
ingredients
4
servings
3.55

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Ingredients

1 lb gold potatoes baby
1/2 tsp salt
1/4 tsp black pepper
1 lb lump crab meat picked clean
4 tbsps extra-virgin olive oil divided

Nutrition Facts

450
calories
21
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 12