Parmesan Crusted Chantilly Potatoes

Parmesan Crusted Chantilly Potatoes

recipe by

400
calories
9
ingredients
6
servings
3.63801

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Ingredients

6 tbsps butter plus more for greasing the pan
2 lbs yukon gold potatoes organic, peeled and cut into 2-inch chunks
1/2 cup cold milk
1/4 tsp garlic powder
1/4 tsp onion powder
1 cup grated parmesan cheese heaping freshly, divided
1 cup heavy cream cold

Nutrition Facts

400
calories
31
g fat
1
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 16