Parmesan Crusted Chantilly Potatoes

Parmesan Crusted Chantilly Potatoes

recipe by

400
calories
9
ingredients
6
servings
3.63801

Click to save recipe for later!

Ingredients

6 tbsps butter plus more for greasing the pan
2 lbs yukon gold potatoes organic, peeled and cut into 2-inch chunks
1/2 cup cold milk
1/4 tsp garlic powder
1/4 tsp onion powder
1 cup grated parmesan cheese heaping freshly, divided
1 cup heavy cream cold

Nutrition Facts

400
calories
31
g fat
1
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 400
Calories From Fat 280
% Daily Value*
Total Fat 31g
48%
Saturated Fat 19g
95%
Trans Fat g
Cholesterol 100mg
33%
Sodium 460mg
19%
Potassium 740mg
21%
Total Carbohydrates 22g
7%
Dietary Fiber 5g
20%
Sugars 1g
Protein 12g
24%
Vitamin A
20%
Vitamin C
30%
Calcium
25%
Iron
30%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 16