Grated Potato Gratin with Parmesan Crust

Grated Potato Gratin with Parmesan Crust

recipe by

310
calories
10
ingredients
4
servings
3.62

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Ingredients

500 grams waxy potatoes no need to peel
white wine a glug of drinkable
1 tsp vegetable stock paste
200 ml water
150 ml heavy cream double/
3 whole nutmegs scrapes of, or to taste
ground black pepper freshly, to taste
sea salt to taste
100 grams hard cheese flavourful, I used Parmesan, finely grated

Nutrition Facts

310
calories
20
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 310
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 12g
60%
Trans Fat g
Cholesterol 70mg
23%
Sodium 310mg
13%
Potassium 600mg
17%
Total Carbohydrates 24g
8%
Dietary Fiber 3g
12%
Sugars 2g
Protein 6g
12%
Vitamin A
15%
Vitamin C
45%
Calcium
8%
Iron
8%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 12