300
calories
12
ingredients
8
servings
1
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Related categories: BakingSesame-freeSeafood-freePeanut-freeTree-nut-freeSoy-free+ See all
Ingredients
1 cup warm water
1 pkg active dry yeast 1/4 ounce
1/2 tsp honey
2 1/2 cups all purpose unbleached flour divided
1/2 cup extra-virgin olive oil
1 tsp kosher salt
1/2 purple onion sliced
3 sun-dried tomatoes sliced thin, packed in oil, drained and patted dry with a paper towel
1 tbsp fresh thyme
1 cup olives assorted, halved and pitted
10 cloves roasted garlic optional
1/4 cup shredded parmesan cheese
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Recipe Instructions
Read the instructions at Saving Room for DessertNutrition Facts
300
calories
17
g fat
1
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 300
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 5mg
2%
Sodium 370mg
15%
Potassium 105mg
3%
Total Carbohydrates 33g
11%
Dietary Fiber 2g
8%
Sugars 1g
Protein 6g
12%
Vitamin A
2%
Vitamin C
4%
Calcium
6%
Iron
15%
Weight Watchers Points
PointsPlus: 8SmartPoints: 15
![Home Baked Sun-Dried Tomato and Olive Bread [Recipe]](/photos/350x350/101958.jpg)
