How To Make Meatballs

How To Make Meatballs

recipe by

45
calories
10
ingredients
28
servings
3.6306

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Ingredients

1/2 cup milk whole, 2%, or skim
1/2 cup bread crumbs fine
1 tsp salt
1/4 cup flat leaf parsley finely minced
1 lb ground meat such as beef, pork, turkey, chicken, or veal, or a mix
1/2 cup finely chopped onion or grated on a coarse grater from 1 small yellow onion
1 clove garlic finely minced

Nutrition Facts

45
calories
25
g fat
0
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 1