How to Make Italian Meatballs

How to Make Italian Meatballs

recipe by

80
calories
14
ingredients
50
servings
3.661

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Ingredients

3/4 cup whole milk
1 yellow onion large, peeled and diced
3 garlic cloves minced
1/2 cup parsley chopped
3/4 cup grated parmesan cheese finely
2 tsps kosher salt
marinara sauce I use either San Marzano Vodka Sauce or Schiavone's Marinar Sauce

Nutrition Facts

80
calories
5
g fat
1
g sugar
Amount Per Serving (recipe is 50 servings)
Calories 80
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 150mg
6%
Potassium 115mg
3%
Total Carbohydrates 3g
1%
Dietary Fiber 0g
0%
Sugars 1g
Protein 6g
12%
Vitamin A
2%
Vitamin C
2%
Calcium
4%
Iron
4%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 3