230
calories
25
ingredients
8
servings
2,601
Click to save recipe for later!
Related categories: SoupsMain DishesBoilingSesame-freeSeafood-freePeanut-free+ See all
Ingredients
3/4 lb ground beef
1/2 cup grated parmesan cheese Freshly
3 tbsps fresh parsley Minced
1 whole eggs
2 cloves garlic
1/2 tsp salt
1/2 tsp black pepper
1/4 tsp oregano Ground
2 tsps lemon juice
3 tbsps olive oil
7 cups low sodium beef stock
2 cups water
1/2 tsp salt
2 tbsps tomato paste
3/4 cup onion Chopped
3/4 cup carrots Chopped
3/4 cup celery Chopped
1 cup russet potatoes Chopped, do Not Peel
1/2 lb cabbage Chopped
grated parmesan cheese To Serve
4 tbsps fresh parsley Minced
2 whole bay leaves
1 tsp peppercorns
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at The Pioneer WomanNutrition Facts
230
calories
14
g fat
4
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 230
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 45g
225%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 860mg
36%
Potassium 440mg
13%
Total Carbohydrates 10g
3%
Dietary Fiber 2g
8%
Sugars 4g
Protein 16g
32%
Vitamin A
45%
Vitamin C
40%
Calcium
15%
Iron
10%
Weight Watchers Points
PointsPlus: 6SmartPoints: 18
