Farro Salad with Roasted Grapes and Baby Kale

Farro Salad with Roasted Grapes and Baby Kale

recipe by

430
calories
12
ingredients
8
servings
3.54

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Ingredients

2 cups farro semi-pearled*
4 cups seedless red grapes about 1 pound
2 scallions finely chopped
2 purple onion large, sliced into 1/4-inch rounds
3 tbsps red wine vinegar plus more for seasoning
4 cups mixed greens such as baby kale, baby Swiss chard, red mustard, and red mizuna
1/2 cup almonds marcona, roughly chopped
8 ozs goat cheese fresh, crumbled, optional

Nutrition Facts

430
calories
21
g fat
8
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 15