Thai Chicken Salad

Thai Chicken Salad

recipe by

180
calories
14
ingredients
6
servings
419

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Ingredients

1 bag broccoli slaw about, 2 or 3 cups
1 cup papaya sliced
4 cooked chicken breasts shredded or cut in small pieces
1/4 cup mint chopped
1/2 cup peanuts or slivered almonds
2 lime
2 tbsps olive oil
1 tbsp honey
2 tbsps peanut butter
1 tsp fish sauce

Recipe Instructions

Read the instructions at Jo Cooks

Nutrition Facts

180
calories
13
g fat
7
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 180
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 270mg
11%
Potassium 250mg
7%
Total Carbohydrates 14g
5%
Dietary Fiber 3g
12%
Sugars 7g
Protein 5g
10%
Vitamin A
8%
Vitamin C
45%
Calcium
4%
Iron
8%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 6

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