Thai Chicken Salad

Thai Chicken Salad

recipe by

270
calories
26
ingredients
8
servings
3.651

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Ingredients

1/2 cup vegetable oil
2 tbsps rice vinegar
1/4 cup sugar or 2 Tb Truvia
1 clove garlic minced
1/2 bunch cilantro chopped
1 lime juiced
1 dash salt and pepper
4 boneless, skinless chicken breast – about 2 1/2 pounds total
1/2 head napa cabbage chopped
1 cucumber peeled, seeded and chopped
2 carrots shredded
1 red bell pepper chopped
5 green onions chopped
1/2 bunch cilantro chopped
1/4 cup rice vinegar
1/4 cup chili sauce Thai sweet red
1 tsp sesame oil
1/2 tsp sugar or Truvia
1 pinch salt and pepper
2 tbsps soy sauce
1 tbsp rice vinegar
1 tbsp chili sauce Thai sweet red
2 tbsps water

Nutrition Facts

270
calories
18
g fat
13
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 270
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 15g
75%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 480mg
20%
Potassium 820mg
23%
Total Carbohydrates 23g
8%
Dietary Fiber 7g
28%
Sugars 13g
Protein 6g
12%
Vitamin A
340%
Vitamin C
140%
Calcium
15%
Iron
10%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 13

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