Three-Cup Squid (三杯小卷)

Three-Cup Squid (三杯小卷)

recipe by

170
calories
11
ingredients
4
servings
3.522

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Ingredients

12 ozs squid cleaned, cut into pieces
6 slices ginger peeled
6 cloves garlic skin peeled
2 tbsps sesame oil
1 1/2 tbsps soy sauce
1 1/2 tbsps chinese rice wine or Shaoxing wine
1 1/2 tbsps sweet soy sauce dark, Kecap Manis
1 bunch thai basil
1 tsp water
1 red chili peppers deseeded and sliced

Nutrition Facts

170
calories
8
g fat
0
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 4
SmartPoints: 4