Zucchini Slaw Two Ways

Zucchini Slaw Two Ways

recipe by

210
calories
19
ingredients
6
servings
3.5102

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Ingredients

2 zucchini medium, unpeeled, cut into 2-inch julienne
2 summer squash yellow, unpeeled, cut into 2-inch julienne
2 carrots cut into 2-inch julienne
4 scallions white and green parts, cut into 2-inch julienne
1 bell pepper color of your choice, cored, seeded, and cut into 2-inch julienne, optional
1/4 cup parsley leaves chopped fresh flat-leaf
dressing Creamy Slaw, or Sweet and Tart Dressing
1/2 cup mayonnaise
2 tbsps dijon mustard
1 tsp salt
1 tsp ground black pepper freshly
1/2 cup white vinegar
1/2 cup sugar
2 tsps sea salt
1 tsp ground black pepper freshly
1 pinch poppy seeds optional

Nutrition Facts

210
calories
10
g fat
22
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 13