210
calories
19
ingredients
6
servings
102
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Ingredients
2 zucchini medium, unpeeled, cut into 2-inch julienne
2 summer squash yellow, unpeeled, cut into 2-inch julienne
2 carrots cut into 2-inch julienne
4 scallions white and green parts, cut into 2-inch julienne
1 bell pepper color of your choice, cored, seeded, and cut into 2-inch julienne, optional
1/4 cup parsley leaves chopped fresh flat-leaf
dressing Creamy Slaw, or Sweet and Tart Dressing
1/2 cup mayonnaise
2 tbsps dijon mustard
2 tbsps white wine vinegar
1 tsp salt
1 tsp ground black pepper freshly
1/2 cup white vinegar
1/2 cup sugar
2 tsps sea salt
1 tsp ground black pepper freshly
1 pinch poppy seeds optional
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Recipe Instructions
Read the instructions at Leite's CulinariaNutrition Facts
210
calories
10
g fat
22
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 210
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 5mg
2%
Sodium 910mg
38%
Potassium 400mg
11%
Total Carbohydrates 29g
10%
Dietary Fiber 3g
12%
Sugars 22g
Protein 2g
4%
Vitamin A
80%
Vitamin C
70%
Calcium
6%
Iron
2%
Weight Watchers Points
PointsPlus: 6SmartPoints: 13
