330
calories
12
ingredients
4
servings
11
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Related categories: FallBakingRoastingSesame-freeSeafood-freeEgg-free+ See all
Ingredients
1/2 butternut squash peeled and chopped, yields: 3.5 cups raw
3/4 cup cashew nuts
1 cup non dairy milk I used unsweetened + unflavoured soy milk, or more to thin out
1 tbsp fresh lemon juice
2 tsps kosher salt or to taste
6 1/2 tbsps nutritional yeast provides the cheesy consistency
1/2 tsp dijon mustard
1/2 tsp italian seasoning or a bit more of dried
1/3 tsp ground tumeric optional, gives the orangey colour
ground black pepper Freshly, to taste
1/3 tsp paprika + more to season
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Recipe Instructions
Read the instructions at Oh She GlowsNutrition Facts
330
calories
20
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 330
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 0mg
0%
Sodium 650mg
27%
Potassium 690mg
20%
Total Carbohydrates 29g
10%
Dietary Fiber 8g
32%
Sugars 4g
Protein 16g
32%
Vitamin A
120%
Vitamin C
25%
Calcium
6%
Iron
25%
Weight Watchers Points
PointsPlus: 9SmartPoints: 18
