Paleo Spaghetti Squash Cakes Two Ways

Paleo Spaghetti Squash Cakes Two Ways

recipe by

140
calories
9
ingredients
4
servings
3.61401

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Ingredients

3 tbsps ground almonds you can crush them or put them through your food processor, or substitute almond meal
1 eggs
2 cups kale minced/chopped
1/2 cup diced onions
1/4 cup sun-dried tomatoes chopped
3 cups spaghetti squash cooked

Nutrition Facts

140
calories
8
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 140
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 55mg
18%
Sodium 310mg
13%
Potassium 470mg
13%
Total Carbohydrates 17g
6%
Dietary Fiber 4g
16%
Sugars 3g
Protein 6g
12%
Vitamin A
60%
Vitamin C
45%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 4