Creamy Chicken Broccoli Pie Pockets

Creamy Chicken Broccoli Pie Pockets

recipe by

50
calories
8
ingredients
32
servings
3.621

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Ingredients

4 tbsps butter
1/4 tsp onion powder
1/4 tsp garlic salt
1 1/2 cups chicken cooked and shredded, I LOVE to use a rotisserie chicken
1/2 cup frozen corn
1 box pie crust refrigerated Pillsbury

Nutrition Facts

50
calories
4
g fat
0
g sugar
Amount Per Serving (recipe is 32 servings)
Calories 50
Calories From Fat 35
% Daily Value*
Total Fat 4g
6%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 20mg
7%
Sodium 40mg
2%
Potassium 35mg
1%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 1
SmartPoints: 8