Creamy Chicken Broccoli Pie Pockets

Creamy Chicken Broccoli Pie Pockets

recipe by

50
calories
8
ingredients
32
servings
3.521

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Ingredients

4 tbsps butter
1/4 tsp onion powder
1/4 tsp garlic salt
1 1/2 cups chicken cooked and shredded, I LOVE to use a rotisserie chicken
1/2 cup frozen corn
1 box pie crust refrigerated Pillsbury

Nutrition Facts

50
calories
4
g fat
0
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 1
SmartPoints: 8