310
calories
15
ingredients
4
servings
89
Click to save recipe for later!
Related categories: Main DishesAsianBoilingBrowningFryingDairy-free+ See all
Ingredients
35 grams plain flour 1/4 cup
30 grams corn flour 1/4 cup
1 large free range egg beaten
1 tsp salt
1/2 tsp cayenne pepper or to taste
1 tbsp peanut oil
125 ml water 1/2 cup
1 tbsp fresh ginger root finely grated
1 1/2 tbsps dark soy sauce
100 grams muscovado sugar soft light brown, 1/2 cup packed
3 tbsps seasoned rice wine vinegar
120 ml golden syrup or honey, 1/2 cup
1 tsp chiles crushed, I used Gourmet Garden
35 grams roasted peanuts coarsely chopped, 1/3 cup
2 tbsps sesame seeds toasted
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at The English KitchenNutrition Facts
310
calories
6
g fat
33
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 310
Calories From Fat 60
% Daily Value*
Total Fat 6g
9%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 690mg
29%
Potassium 85mg
2%
Total Carbohydrates 64g
21%
Dietary Fiber 1g
4%
Sugars 33g
Protein 3g
6%
Vitamin A
2%
Vitamin C
2%
Calcium
6%
Iron
6%
Weight Watchers Points
PointsPlus: 9SmartPoints: 13
