Fresh Vegetable Salad

Fresh Vegetable Salad

recipe by

80
calories
11
ingredients
7
servings
3.51

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Ingredients

4 ears yellow corn cooked, cooled, and cut off the cob
2 tomatoes large, seeded and chopped
6 stalks celery chopped
1 cucumber chopped
1/2 purple onion finely chopped
1/2 cup sour cream Shamrock Farms Zesty Jalapeno
1/4 cup mayonnaise
1/4 tsp salt
1/4 tsp black pepper

Nutrition Facts

80
calories
6
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 2
SmartPoints: 3