Eggplant and Tomato Stacks

Eggplant and Tomato Stacks

recipe by

450
calories
9
ingredients
4
servings
3.63

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Nutrition Facts

450
calories
29
g fat
16
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 450
Calories From Fat 260
% Daily Value*
Total Fat 29g
45%
Saturated Fat 18g
90%
Trans Fat g
Cholesterol 100mg
33%
Sodium 1480mg
62%
Potassium 1210mg
35%
Total Carbohydrates 32g
11%
Dietary Fiber 12g
48%
Sugars 16g
Protein 21g
42%
Vitamin A
50%
Vitamin C
90%
Calcium
60%
Iron
10%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 18