Eggplant Tomato Stacks

Eggplant Tomato Stacks

recipe by

200
calories
7
ingredients
6
servings
3.746

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Ingredients

1 eggplant large, long, peeled and sliced lengthwise into 1/2-inch slices
2 eggs beaten
1/2 cup matzo meal fine, or potato starch seasoned with dried parsley, salt and pepper
3 cups marinara sauce click for homemade recipe
chopped parsley Fresh, for garnish

Nutrition Facts

200
calories
6
g fat
14
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 200
Calories From Fat 50
% Daily Value*
Total Fat 6g
9%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 75mg
25%
Sodium 560mg
23%
Potassium 690mg
20%
Total Carbohydrates 33g
11%
Dietary Fiber 7g
28%
Sugars 14g
Protein 7g
14%
Vitamin A
40%
Vitamin C
15%
Calcium
6%
Iron
15%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 8