Baked Eggplant With Tomato, Basil And Mozzarella

Baked Eggplant With Tomato, Basil And Mozzarella

recipe by

390
calories
8
ingredients
4
servings
3.63

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Ingredients

4 eggplant medium-sized
extra-virgin olive oil for drizzling, plus 1 tbsp extra.
2 onions chopped.
400 grams tomatoes tins
2 tbsps basil torn, for garnish.

Recipe Instructions

Read the instructions at GoodFood

Nutrition Facts

390
calories
17
g fat
17
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 390
Calories From Fat 160
% Daily Value*
Total Fat 17g
26%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 45mg
15%
Sodium 570mg
24%
Potassium 1620mg
46%
Total Carbohydrates 43g
14%
Dietary Fiber 19g
76%
Sugars 17g
Protein 20g
40%
Vitamin A
30%
Vitamin C
45%
Calcium
35%
Iron
0%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 14