JAPANESE MUSHROOM RISOTTO RECIPE (print)

JAPANESE MUSHROOM RISOTTO RECIPE (print)

recipe by

410
calories
9
ingredients
4
servings
3.62

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Ingredients

3 cups mushrooms
1/2 sweet onion diced
1 tbsp butter
1/2 cup cream
1 cup pecorino cheese grated

Nutrition Facts

410
calories
16
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 410
Calories From Fat 140
% Daily Value*
Total Fat 16g
25%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 55mg
18%
Sodium 1480mg
62%
Potassium 410mg
12%
Total Carbohydrates 51g
17%
Dietary Fiber 3g
12%
Sugars 6g
Protein 15g
30%
Vitamin A
20%
Vitamin C
8%
Calcium
30%
Iron
20%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 14