Mushroom Risotto

Mushroom Risotto

recipe by

440
calories
12
ingredients
6
servings
3.776

Click to save recipe for later!

-- Advertisement. Content continues below --

Ingredients

6 cups chicken broth divided
3 tbsps olive oil divided
1 lb portabello mushroom thinly sliced
1 lb white mushrooms thinly sliced
2 shallots diced
1 1/2 cups arborio rice
sea salt to taste
ground black pepper freshly, to taste
3 tbsps chives finely chopped
4 tbsps butter
1/3 cup grated parmesan cheese freshly

Nutrition Facts

440
calories
19
g fat
4
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 440
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 25mg
8%
Sodium 340mg
14%
Potassium 910mg
26%
Total Carbohydrates 54g
18%
Dietary Fiber 3g
12%
Sugars 4g
Protein 15g
30%
Vitamin A
15%
Vitamin C
10%
Calcium
8%
Iron
20%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 14