Matsutake Mushroom Risotto

Matsutake Mushroom Risotto

recipe by

250
calories
11
ingredients
4
servings
3.63

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Ingredients

4 cups dashi kombu
1 tbsp shallots minced
6 ozs matsutake mushrooms fresh, thoroughly cleaned
1 tbsp butter unsalted cultured
1 tbsp olive oil
1/4 cup sake
2 tbsps panko Japanese bread crumbs
1 tbsp butter unsalted cultured

Nutrition Facts

250
calories
10
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 250
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 20mg
7%
Sodium 420mg
18%
Potassium 180mg
5%
Total Carbohydrates 31g
10%
Dietary Fiber 1g
4%
Sugars 1g
Protein 5g
10%
Vitamin A
6%
Vitamin C
2%
Calcium
6%
Iron
10%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 19