Cranberry-Apricot Muffins (Gluten, Dairy and Sugar Free)

Cranberry-Apricot Muffins (Gluten, Dairy and Sugar Free)

recipe by

150
calories
17
ingredients
12
servings
3.643

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Ingredients

1/2 cup sorghum flour
1/4 cup Quinoa Flour
1/4 cup tapioca starch /flour
1 1/2 tsps baking powder
1/2 tsp sea salt
1 tsp cinnamon
1/2 tsp nutmeg
stevia to taste
1/3 cup organic coconut oil or light olive oil
1/2 cup apricots 100% fruit spread
1/3 cup honey organic, or raw agave nectar
2 eggs whisked with warm water

Nutrition Facts

150
calories
8
g fat
9
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 150
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 35mg
12%
Sodium 240mg
10%
Potassium 130mg
4%
Total Carbohydrates 20g
7%
Dietary Fiber 2g
8%
Sugars 9g
Protein 3g
6%
Vitamin A
4%
Vitamin C
2%
Calcium
6%
Iron
6%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 7