Lemon Poppyseed Loaf (gluten, dairy and egg free Starbucks cake)

Lemon Poppyseed Loaf (gluten, dairy and egg free Starbucks cake)

recipe by

280
calories
15
ingredients
4
servings
419

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Ingredients

1/4 cup poppy seeds
2 tbsps chia seeds white, powder
1/3 cup coconut oil melted, or grape seed oil
1 lemon organic
2 tbsps lemon juice freshly squeezed
water if needed

Nutrition Facts

280
calories
22
g fat
16
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 280
Calories From Fat 200
% Daily Value*
Total Fat 22g
34%
Saturated Fat 16g
80%
Trans Fat g
Cholesterol 0mg
0%
Sodium 590mg
25%
Potassium 150mg
4%
Total Carbohydrates 26g
9%
Dietary Fiber 4g
16%
Sugars 16g
Protein 2g
4%
Vitamin A
0%
Vitamin C
80%
Calcium
30%
Iron
10%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 15