Easy Korean kimchi (vegan friendly)

Easy Korean kimchi (vegan friendly)

recipe by

150
calories
8
ingredients
4
servings
3.614

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Ingredients

2 heads napa cabbage around 3 pounds
1/2 cup sea salt korean coarse grain
5 cloves garlic grated
2 tsps ginger grated
1 tsp sugar
1/3 cup fish sauce or water
3/4 cup red pepper flakes korean, or more if you like
1 cup carrots julienned and peeled

Nutrition Facts

150
calories
3
g fat
10
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 150
Calories From Fat 25
% Daily Value*
Total Fat 3g
5%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 9360mg
390%
Potassium 1590mg
45%
Total Carbohydrates 29g
10%
Dietary Fiber 10g
40%
Sugars 10g
Protein 8g
16%
Vitamin A
260%
Vitamin C
230%
Calcium
40%
Iron
10%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 5