Ingredients
1 whole chicken cut into 8 serving pieces, I bought a pre-cut chicken at the store
3 heads garlic with medium-sized cloves if possible
2 shallots medium, peeled and quartered pole to pole
3 tsps olive oil divided
2 sprigs fresh thyme
1 sprig fresh rosemary
1 bay leaf
3/4 cup dry white wine or dry vermouth
3/4 cup low sodium chicken broth
2 tbsps unsalted butter
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Recipe Instructions
Read the instructions at Annie's EatsNutrition Facts
440
calories
16
g fat
0
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 440
Calories From Fat 140
% Daily Value*
Total Fat 16g
25%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 190mg
63%
Sodium 380mg
16%
Potassium 880mg
25%
Total Carbohydrates 11g
4%
Dietary Fiber 0g
0%
Sugars 0g
Protein 57g
114%
Vitamin A
15%
Vitamin C
10%
Calcium
6%
Iron
20%
Weight Watchers Points
PointsPlus: 11SmartPoints: 9
