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Ingredients

oil for frying, vegetable or peanut
1 tsp italian seasoning Greek seasoning or your favorite seasoning medley may be substituted
1 1/2 tsps garlic powder
1/4 tsp salt
1/4 tsp black pepper
1 tbsp hot sauce
1/2 cup water
16 ozs dill pickles slices, drained and dried on paper towels

Nutrition Facts

120
calories
5
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 120
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 1230mg
51%
Potassium 150mg
4%
Total Carbohydrates 17g
6%
Dietary Fiber 2g
8%
Sugars 1g
Protein 3g
6%
Vitamin A
4%
Vitamin C
6%
Calcium
6%
Iron
6%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 3