290
calories
12
ingredients
4
servings
371
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Related categories: AppetizersLunch And SnacksPicklingFryingSesame-freeSeafood-free+ See all
Ingredients
3/4 cup milk
1 pinch cayenne
1 cup corn starch divided
1/2 cup yellow corn meal
2 tbsps fresh dill chopped
2 tsps paprika
2 tsps black pepper
1 tsp salt
36 dill pickles slices, cold
ranch dressing for dipping
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Recipe Instructions
Read the instructions at Noble PigNutrition Facts
290
calories
8
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 290
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 55mg
18%
Sodium 630mg
26%
Potassium 180mg
5%
Total Carbohydrates 49g
16%
Dietary Fiber 2g
8%
Sugars 3g
Protein 5g
10%
Vitamin A
15%
Vitamin C
4%
Calcium
8%
Iron
10%
Weight Watchers Points
PointsPlus: 8SmartPoints: 9
