Salt and Pepper Ceviche

Salt and Pepper Ceviche

recipe by

150
calories
7
ingredients
6
servings
3.726

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Ingredients

1 lb halibut sashimi- quality boneless, skinless, or other large-flake or steak-y light color fish like marlin, snapper or albacore tuna
1/2 purple onion small, thinly sliced
1 tsp ground black pepper freshly
3/4 cup lime juice freshly squeezed
1 avocado small ripe, pitted, flesh scooped out from the skin and cut into 1/2-inch cubes
2 1/2 tbsps coriander leaf lightly packed

Nutrition Facts

150
calories
7
g fat
1
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 150
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 25mg
8%
Sodium 170mg
7%
Potassium 550mg
16%
Total Carbohydrates 6g
2%
Dietary Fiber 3g
12%
Sugars 1g
Protein 17g
34%
Vitamin A
4%
Vitamin C
20%
Calcium
6%
Iron
6%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 4