Fresh Fish! Salt and Pepper Semi-Cured Hamachi Sashimi

Fresh Fish! Salt and Pepper Semi-Cured Hamachi Sashimi

recipe by

5
calories
8
ingredients
4
servings
3.949

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Ingredients

1 salt or round, block
1 lb yellowtail flounder sushi-grade, hamachi
2 peppercorns Tellicherry
4 peppercorns Szechuan
1/8 tsp aleppo pepper
2 scallions roots and dark green ends, trimmed and thinly sliced
4 slices lime

Nutrition Facts

5
calories
0
g fat
0
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 0
SmartPoints: 0