Salt and Pepper Semi-Cured Hamachi Sashimi

Salt and Pepper Semi-Cured Hamachi Sashimi

recipe by

5
calories
8
ingredients
4
servings
449

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Ingredients

1 salt or round, block
1 lb yellowtail flounder sushi-grade, hamachi
2 peppercorns Tellicherry
4 peppercorns Szechuan
1/8 tsp aleppo pepper
2 scallions roots and dark green ends, trimmed and thinly sliced
4 slices lime

Nutrition Facts

5
calories
0
g fat
0
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 5
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 200mg
8%
Potassium 35mg
1%
Total Carbohydrates 2g
1%
Dietary Fiber 1g
4%
Sugars 0g
Protein 0g
0%
Vitamin A
2%
Vitamin C
6%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 0
SmartPoints: 0