Chinese Salt and Pepper Tofu Restaurant Style

Chinese Salt and Pepper Tofu Restaurant Style

recipe by

500
calories
13
ingredients
2
servings
3.624

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Ingredients

1/2 tbsp oil
2 leeks medium, white part only, washed and grit removed, 1 cup when chopped
1 celery ribs 1/2 cup when chopped
1 green pepper small, 1/2 cup when chopped
1 tbsp minced garlic finely
1 tbsp minced ginger finely
1/2 tsp brown sugar
1 block extra firm tofu 14 oz when drained
4 tbsps corn starch
1/2 tsp cracked black pepper or to taste freshly
vegetable oil for frying

Nutrition Facts

500
calories
28
g fat
6
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 500
Calories From Fat 250
% Daily Value*
Total Fat 28g
43%
Saturated Fat 25g
125%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 890mg
37%
Potassium 720mg
21%
Total Carbohydrates 40g
13%
Dietary Fiber 7g
28%
Sugars 6g
Protein 29g
58%
Vitamin A
40%
Vitamin C
100%
Calcium
120%
Iron
40%

Weight Watchers Points

PointsPlus: 14
SmartPoints: 20